I loved visiting the markets in Chiang Mai! During my 2 cooking classes, we were taken to 2 different markets to see the ingredients we would be using in our class. I thought thatoverall they were similar to the Peruvian markets I visit here, but one thing that was really different, was the presentation of their produce. The Thai love to make things look pretty & appealing, and it was fun to see some of the ways they "market" their goods. I enjoyed seeing dragon fruit, the hot chili peppers, the many types of fish sauce, and I won't soon forget the "frog kabobs"...frogs on a stick--all prepared and ready to put into soup!
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